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Pakaomat Daily Delight Cashew Bliss Crunch (Kaju)

Pakaomat Daily Delight Cashew Bliss Crunch (Kaju)

SKU:C1I1P124052101

Regular price Rs. 628.00
Regular price Rs. 785.00 Sale price Rs. 628.00
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Packing

Delivery: 3-7 Days

Description

Pakaomat Cashew- Daily Delight (Regular-W320 Grade)

Quality:

It is defined on the basis of size, color, & taste of Cashew. The best Cashew is known as White whole Kernel graded as W180, which means 180 Counts per pound.  Other grades are W210, W180, W210, W240, W320 (standard quality), W450, SW (Scorched wholes), Butts, Splits, Pieces:(Used for cooking and snacking)

Health Benefits:

Heart Health: Rich in monounsaturated fats, promoting cardiovascular health
Bone Strength: High in magnesium and phosphorus
Weight Management: Contains healthy fats and protein to keep you full longer
Antioxidant Properties: Rich in antioxidants like selenium and vitamin E

Consumption Tips:

How to Eat: Eat raw or roasted, add to dishes, or blend into smoothies
When to eat: Ideal as a morning or evening snack
Who should eat: Suitable for all age groups, especially heart-conscious and bone-health enthusiasts

Recommended Quantity: 15-20 Nuts Per Serving

Enjoy the creaminess and nutritional punch of our premium cashews!

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Why & how Youth consume Cashew

Youth should consume cashews because they are a nutrient-dense food that provides essential vitamins, minerals, and healthy fats. Cashews are a good source of protein, fiber, and antioxidants, which can help support overall health and well-being. They are also a convenient and tasty snack option that can be easily incorporated into meals and snacks. Consuming cashews can help provide sustained energy, support muscle recovery, and promote a healthy metabolism.

Why & how Older people consume Cashew

Older people should consume cashews as they are a nutrient-dense snack that provides a good source of healthy fats, protein, and vitamins essential for maintaining overall health. Cashews can help improve heart health, boost brain function, and aid in weight management. They are also easy to digest and can help regulate blood sugar levels. Older individuals can enjoy cashews as a snack, in salads, or as a topping for yogurt or oatmeal to reap their many health benefits.

Why & how Children consume Cashew

Cashews are a great source of healthy fats, protein, vitamins, and minerals that are essential for a child's growth and development. Children should consume cashews in moderation as part of a balanced diet to support their overall nutrition. To incorporate cashews into a child's diet, they can be enjoyed as a snack, added to salads, smoothies, or oatmeal, or used as a topping for yogurt or cereal. By including cashews in their diet, children can reap the nutritional benefits and enjoy a tasty treat.

Frequetly Asked Questions

Q. 1. What are the health benefits of cashews?

Cashews are a good source of healthy fats, protein, vitamins, and minerals. They can help improve heart health, support healthy bones, and aid in weight management.

Q. 2. Are cashews a good source of protein?

Yes, cashews are a great source of plant-based protein, making them a good option for vegetarians and vegans.

Q. 3. How should cashews be stored?

Cashews should be stored in an airtight container in a cool, dark place to maintain freshness. They can also be stored in the refrigerator or freezer for longer shelf life.

Q. 4. Do cashews need to be roasted before eating?

Cashews can be enjoyed raw or roasted, depending on personal
preference. Roasting cashews can enhance their flavor and crunchiness.

Q. 5. Are cashews a good snack option?

Cashews make a satisfying and nutritious snack option, providing a good balance of protein, healthy fats, and fiber.

Q. 6. Can cashews trigger allergies?

Cashews are a common allergen, so individuals with nut allergies should avoid consuming them. It's important to read product labels carefully, as some cashew products may come into contact with other allergens.

Q. 7. How can I identify high-quality cashews?

Look for cashews that are plump, creamy in color, and free of any discoloration or mold. Avoid cashews that have a rancid smell or taste.

Q. 8. Can cashews be used in cooking and baking?

Cashews can be used in a variety of recipes, both savory and sweet. They can be ground into a creamy cashew butter, used as a topping for salads and stir-fries, or incorporated into baked goods like cookies and brownies.

Q. 9. Are there different types of cashews available?

Cashews come in different forms, including whole, halves pieces, and roasted or raw. There are also flavored and seasoned cashews available such as honey-roasted or spiced varieties.

Q. 10. What is the best way to enjoy cashews?

Cashews can be enjoyed on their own as a snack, added to trail mix or granola, or used as a topping for salads and yogurt. They can also be blended into smoothies or ground into a creamy cashew sauce for pasta dishes. The possibilities are endless!